NOT KNOWN FACTS ABOUT RAS TOTO

I chose this for my initial risotto recipe and it was a smash strike. As it can be late Oct, listed here in France and I decided to use some ingredients that are in Season at this moment. I sauteed fresh new Scallops, Cepes mushrooms and I chose to choose substantial shrimp (we get them Along with the heads on below in France) and sear their shells